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The Resource Basic food preparation : fruits, vegetables, poultry, meats & eggs, with chef Tom Small, (DVD)

Basic food preparation : fruits, vegetables, poultry, meats & eggs, with chef Tom Small, (DVD)

Label
Basic food preparation : fruits, vegetables, poultry, meats & eggs
Title
Basic food preparation
Title remainder
fruits, vegetables, poultry, meats & eggs
Statement of responsibility
with chef Tom Small
Contributor
Subject
Genre
Language
eng
Summary
Designed for the novice in the kitchen, or for someone who wants to brush up on their culinary skills. Basic Food Preparation concentrates on tips & techniques. How to select and prepare the very best ingredients so that we get a recipe that works every time we make it. Learn how to cut, chop, slice, dice, mince, julienne, blanch, clean, debone, braise, roast, sautee, boil, fry, poach, and more!
Member of
Cataloging source
TEFMT
Characteristic
videorecording
Dewey number
641.5
LC call number
TX715
LC item number
.B37 2011
PerformerNote
Instructor, Tom Small
http://library.link/vocab/relatedWorkOrContributorName
  • Small, Tom
  • Bennett-Watt HD Productions
Runtime
120
Series statement
Dare to cook
http://library.link/vocab/subjectName
  • Food
  • Nutrition
  • Cooking
Technique
live action
Label
Basic food preparation : fruits, vegetables, poultry, meats & eggs, with chef Tom Small, (DVD)
Instantiates
Publication
Note
Title from container
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Control code
ocn768892861
Dimensions
4 3/4 in.
Dimensions
other
Extent
1 videodisc (120 min.)
Isbn
9781604900606
Medium for sound
videodisc
Other control number
799759001245
Other physical details
sd., col.
Publisher number
DVDDTC05
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)768892861
  • a969468
System details
DVD, all regions; Dolby Digital 5.1 surround sound
Video recording format
DVD
Label
Basic food preparation : fruits, vegetables, poultry, meats & eggs, with chef Tom Small, (DVD)
Publication
Note
Title from container
Color
multicolored
Configuration of playback channels
quadrophonic multichannel or surround
Control code
ocn768892861
Dimensions
4 3/4 in.
Dimensions
other
Extent
1 videodisc (120 min.)
Isbn
9781604900606
Medium for sound
videodisc
Other control number
799759001245
Other physical details
sd., col.
Publisher number
DVDDTC05
Sound on medium or separate
sound on medium
Specific material designation
videodisc
System control number
  • (OCoLC)768892861
  • a969468
System details
DVD, all regions; Dolby Digital 5.1 surround sound
Video recording format
DVD

Library Locations

    • Neenah Public LibraryBorrow it
      Neenah Public Library 240 East Wisconsin Ave, Neenah, WI, 54956, US
      44.1850307 -88.4586243
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