Coverart for item
The Resource Meathead : the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D

Meathead : the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D

Label
Meathead : the science of great barbecue and grilling
Title
Meathead
Title remainder
the science of great barbecue and grilling
Statement of responsibility
text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
Title variation
Science of great barbecue and grilling
Creator
Author
Subject
Genre
Language
eng
Summary
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know, from which wood chips to use to which equipment to choose. Lavishly illustrated with full-color photos and line drawings, The Science of Great Barbecuing and Grilling contains sure-fire recipes for traditional American favorites: Tennessee Hollerin' Sauce, "Last Meal" Ribs, Baltimore Pit Beef, Simon and Garfunkel Chicken, Schmancy Smoked Salmon, hot dogs, hamburgers, grilled pizzas, vegetables, and much more"--
Assigning source
Provided by publisher
Cataloging source
DLC
Dewey number
641.7/6
Index
no index present
LC call number
TX840.B3
LC item number
G63 2016
Literary form
non fiction
Label
Meathead : the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
Instantiates
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn913923774
Dimensions
26 cm
Extent
xv, 384 pages
Isbn
9780544018464
Isbn Type
(hardback)
Lccn
2015049143
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
col. ill.
System control number
  • (OCoLC)913923774
  • (OCoLC)913923774
  • (OCoLC)913923774
  • a1136580
Label
Meathead : the science of great barbecue and grilling, text and photos by Meathead Goldwyn ; with Greg Blonder, Ph.D
Publication
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
ocn913923774
Dimensions
26 cm
Extent
xv, 384 pages
Isbn
9780544018464
Isbn Type
(hardback)
Lccn
2015049143
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Other physical details
col. ill.
System control number
  • (OCoLC)913923774
  • (OCoLC)913923774
  • (OCoLC)913923774
  • a1136580

Library Locations

    • Neenah Public LibraryBorrow it
      Neenah Public Library 240 East Wisconsin Ave, Neenah, WI, 54956, US
      44.1850307 -88.4586243
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