Incoming Resources
- The great grilled cheese book, grown-up recipes for a childhood classic, Eric Greenspan ; photography by Colin Price
- Cheese & dairy, made at home, Dick and James Strawbridge
- Wisconsin cheese cookbook, creamy, cheesy, sweet, and savory recipes from the state's best creameries, Kristine Hansen
- The mac + cheese cookbook, 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, Allison Arevalo and Erin Wade ; photography by Sara Remington
- The Cabot Creamery cookbook, simple, wholesome dishes from America's best dairy farms, writer, Melissa Pasanen ; photographers, Jessica Anderson, Glenn Moody
- The great big cheese cookbook, foreword by James Robson ; Wisconsin Milk Marketing Board
- That cheese plate will change your life, creative gatherings and self-care with the cheese by numbers method, Marissa Mullen ; illustrated by Sara Gilanchi
- The cheeses of Wisconsin, a culinary travel guide, Jeanette Hurt
- Home cheese making, from fresh and soft to firm, blue, goat's milk, and more : recipes for 100 favorite cheeses, by Ricki Carroll