Incoming Resources
- Eat like a Gilmore, the unofficial cookbook for fans of Gilmore girls, by Kristi Carlson ; photography by Bonnie Matthews
- Genius recipes, 100 recipes that will change the way you cook, Kristen Miglore ; photography by James Ransom
- Thanksgiving, how to cook it well, Sam Sifton
- Miss Kay's Duck Commander kitchen, faith, family, and food -- bringing our home to your table, Kay Robertson with Chrys Howard
- The pioneer woman cooks, a year of holidays : 140 step-by-step recipes for simple, scrumptious celebrations, Ree Drummond ; all photographs by Ree Drummond
- Table manners, how to behave in the modern world and why bother, Jeremiah Tower ; illustrations by Libby VanderPloeg
- The summer table, Lisa Lemke ; photography by Asa Dahlgren
- Duck Commander Kitchen presents Celebrating family and friends recipes for every month of the year, Kay Robertson with Chrys Howard
- The Japanese grill, from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat ; food photography by Todd Coleman ; location photography by Jun Takagi
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos, and Jorge Pineda
- Essential Pepin, more than 700 all-time favorites from my life in food, Jacques Pépin
- Cravings, hungry for more, Chrissy Teigen
- Life in a northern town, cooking, eating, and other adventures along Lake Superior, Mary Dougherty
- Candy aisle crafts, create fun projects with supermarket sweets, Jodi Levine ; photographs by Amy Gropp Forbes ; foreword by Martha Stewart
- Wine, all the time, the casual guide to confident drinking, Marissa A. Ross
- Twenty dinners, Ithai Schori & Chris Taylor ; with Rachel Holtzman ; photographs by Nicole Franzen