Cooking the Turkish way, culturally authentic foods including low-fat and vegetarian recipes, Kari Cornell and Nurcay Turkoglu
Type
Label
Cooking the Turkish way, culturally authentic foods including low-fat and vegetarian recipes, Kari Cornell and Nurcay Turkoglu
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Cooking the Turkish way
Oclc number
52970770
Responsibility statement
Kari Cornell and Nurcay Turkoglu
Series statement
Easy menu ethnic cookbooks
Sub title
culturally authentic foods including low-fat and vegetarian recipes
Summary
An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country
Target audience
juvenile
Classification
Contributor
Creator
Subject
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject5
- Is Part Of1
- Mapped to1