Incoming Resources
- Guide to wild foods and useful plants, Christopher Nyerges ; foreward by Ed. Begley Jr
- How to eat in the woods, a complete guide to foraging, trapping, fishing, and finding sustenance in the wild, by Bradford Angier, Christopher Nyerges, Gregory J. Davenport, Jon Young, and Tiffany Morgan
- The forager's harvest, a guide to identifying, harvesting, and preparing edible wild plants, Samuel Thayer
- Dandelion & quince, exploring the wide world of unusual vegetables, fruits, and herbs, Michelle McKenzie ; photographs by Rick Poon
- The scout's guide to wild edibles, learn how to forage, prepare & eat 40 wild foods, Mike Krebill