Label
Cooking -- Wisconsin
Incoming Resources
- Hungry for Wisconsin, a tasty guide for travelers, Mary Bergin
- Cafe Wisconsin cookbook, Joanne Raetz Stuttgen and Terese Allen
- Gudrun's kitchen, recipes from a Norwegian family, Ingeborg Hydle Baugh ... [et. al.]
- Apple Betty & sloppy Joe, stirring up the past with family recipes and stories, Susan Sanvidge ... [et al.]
- The cooking mom, cooks up memories recipes and secrets to get your family back to the table, by Amy Hanten
- The Wisconsin gardener cookbook 2, Wisconsin Public Television
- Fresh market Wisconsin, recipes, resources, and stories celebrating Wisconsin farm markets and roadside stands, by Terese Allen
- Hometown flavor, a cook's tour of Wisconsin's butcher shops, bakeries, cheese factories and other specialty markets, Terese Allen
- Goulash and picking pickles, an almost boomer growing up in rural Wisconsin with recipes from Grandma and other relatives : memoirs, by Louise Mae Hoffmann
- The cooking mom, delicious recipes, secrets, and stories from a real mom who can help bring your family back to the table, by Amy Hanten
- Badger cook book
- The flavor of Wisconsin for kids, Terese Allen and Bobbie Malone