Bibliograph

The complete idiot's guide to wine and food pairing, by Jaclyn Stuart and Jeanette Hurt

Type

Label

The complete idiot's guide to wine and food pairing, by Jaclyn Stuart and Jeanette Hurt

Language

eng

Index

index present

Literary Form

non fiction

Main title

The complete idiot's guide to wine and food pairing

Oclc number

462897683

Responsibility statement

by Jaclyn Stuart and Jeanette Hurt

Summary

You have favorite wines, and you know what foods excite your taste buds, but when you try to put them together, something always falls flat. Learn to make magical pairings, as you discover how a wine's flavor and a food's ingredients can affect which pairings work

Table Of Contents

Wine and food pairing 101 -- Tasting basics -- Enhancing the wine-tasting experience -- White wine's flavor profiles -- Red wine's flavor profiles -- Sparkling and dessert wines' flavor profiles -- The flavor profiles of food -- Sauce and side dish pairings -- Red goes with red, white goes with white -- Pairing by terroir -- The science of pairing : intensity, acidity, and sweetness -- The artistry of pairing : using your intuition -- Matching wine with international cuisines -- Experimental pairings -- Going out : restaurant wine pairing -- Shopping for wine and planning a pairing party -- Pairing beer, spirits, coffee, and tea

resource.variantTitle

Wine and food pairing

Classification