Incoming Resources
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- Cake pops, tips, tricks, and recipes for more than 40 irresistible mini treats, by Bakerella ; by Angie Dudley
- Holiday cookies, showstopping recipes to sweeten the season, Elisabet der Nederlanden ; photography by Erin Scott
- A baker's field guide to holiday candy & confections, sweet treats all year long, Dede Wilson
- Ballerina cookbook, Janna DeVore ; photographs by Zac Williams
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- Sugars and fats, by Mari Schuh
- Tasty dessert, all the sweet you can eat