Running a restaurant for dummies, by Michael Garvey, Heather Dismore, and Andrew G.Dismore - (pbk.)
Format
(pbk.)
Label
Running a restaurant for dummies, by Michael Garvey, Heather Dismore, and Andrew G.Dismore - (pbk.)
Note
Previous ed.: 2004Includes index
Edition
2nd ed.
Isbn
9781118027929
Lccn
2011936928
resource.nationalBibliographicAgencyControlNumber
uk:015809110
resource.nationalBibliographyNumber
bnb:gbb159290
Physical Description
xvii, 366, ill., 24 cm.
System control number
(OCoLC)751789935a964609
Cover Art
Instantiates
Mapped to
Incoming Resources
- Item of1