Cooking the Australian way, Elizabeth Germaine & Ann L. Burckhardt
Type
Label
Cooking the Australian way, Elizabeth Germaine & Ann L. Burckhardt
Language
eng
Illustrations
mapsillustrations
Index
index present
Literary Form
non fiction
Main title
Cooking the Australian way
Oclc number
51059245
Responsibility statement
Elizabeth Germaine & Ann L. Burckhardt
Summary
An introduction to the cooking of Australia, featuring such recipes as egg and bacon pie, Anzac biscuits, pumpkin soup, and glazed kiwi tart. Also includes information on the history, geography, customs and people of the "land down under."
Target audience
pre adolescent
Classification
Contributor
Creator
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Creator1
- Subject2
- Mapped to1