Bibliograph

Cooking the Cuban way, culturally authentic foods, including low-fat and vegetarian recipes, Alison Behnke and Victor Manuel Valens

Type

Label

Cooking the Cuban way, culturally authentic foods, including low-fat and vegetarian recipes, Alison Behnke and Victor Manuel Valens

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

Cooking the Cuban way

Oclc number

52602726

Responsibility statement

Alison Behnke and Victor Manuel Valens

Series statement

Easy menu ethnic cookbooks

Sub title

culturally authentic foods, including low-fat and vegetarian recipes

Summary

An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation

Table Of Contents

Land and people -- Food -- Holidays and festivals -- Before you begin -- Cuban table -- Salads, soups, and stews -- Staples and side dishes -- Main dishes -- Desserts -- Holiday and festival food -- Index

Target audience

pre adolescent

Classification