Cooking, Chinese
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Cooking, Chinese
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Cooking, Chinese
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Incoming Resources
- Subject of14
- Katie Chin's everyday Chinese cookbook, 101 recipes from my mother's kitchen, Katie Chin
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary
- The wok, recipes and techniques, J. Kenji López-Alt
- Cooking the Chinese way, revised and expanded to include new low-fat and vegetarian recipes, Ling Yu
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- Eat drink man woman, Yin shi nan nu, Samuel Goldwyn Company presents a Central Motion Pictures Corporation production in association with Ang Lee Productions and Good Machine
- China, Amy Shui and Stuart Thompson
- Sweet Mandarin cookbook, classic and contemporary chinese recipes with gluten and dairy-free variations, Helen & Lisa Tse ; photography by Gareth Morgans
- Iron chef Chen's knockout Chinese, by Chen Kenichi
- Land of fish and rice, recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura
- The rice in the pot goes round and round, written by Wendy Wan-Long Shang ; illustrated by Lorian Tu
- The young chef's Chinese cookbook
- Nutritional cooking with tofu, Christine Y. C. Liu
- Vegetarian Chinese soul food, deliciously doable ways to cook greens, tofu, and other plant-based ingredients, Hsiao-Ching Chou ; photography by Clare Barboza
Outgoing Resources
- Focus1