Incoming Resources
- Jam it, pickle it, cure it, and other cooking projects, Karen Solomon ; photography by Jennifer Martiné
- The joy of jams, jellies, and other sweet preserves, 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits, Linda Ziedrich
- We sure can!, how jams and pickles are reviving the lure and lore of local food, Sarah B. Hood
- Jam session, a fruit-preserving handbook, Joyce Goldstein