Incoming Resources
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- The mac + cheese cookbook, 50 simple recipes from Homeroom, America's favorite mac and cheese restaurant, Allison Arevalo and Erin Wade ; photography by Sara Remington
- Healthy pasta, the sexy, skinny, and smart way to eat your favorite food, Joseph Bastianich and Tanya Bastianich Manuali, PhD
- Spaghetti!, an interactive recipe book, illustrated by Lotta Nieminen
- On the noodle road, from Beijing to Rome, with love and pasta, Jen Lin-Liu
- Pasta, [editor, Mary Major Williams]
- The best of Lidia, Tavola Productions LLC
- Sauces & shapes, pasta the Italian way, Oretta Zanini De Vita, Maureen B. Fant ; illustrations by Luciana Marini ; photography by Gentl & Hyers/Edge
- Best-ever pasta, the definitive cook's collection, 200 step-by-step pasta recipes, consultant editor, Linda Fraser
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- An A-Z of pasta, recipes for shapes and sauces, from alfabeto to ziti, and everything in between, Rachel Roddy ; photographs by Jonathan Lovekin
- Pasta & pizza for beginners, Fiona Watt ; designed by Mary Cartwright ; illustrated by Kim Lane ; photography by Howard Allman
- Six ingredients or less pasta & casseroles, Carlean Johnson
- Simple pasta, pasta made easy. Life made better., Odette Williams ; photographs by Graydon Herriott
- Pizza and pasta, little chef recipes, author, Mercedes Segarra ; illustrations, Rosa M. Curto
- Pasta, the spirit and craft of Italy's greatest food, with recipes, Missy Robbins and Talia Baiocchi ; food photography by Kelly Puleio ; location photography by Stephan Alessi ; illustrations by Nick Hensley
- Trap Kitchen, mac n' all over the world, Malachi Jenkins, Roberto Smith ; foreword by Snoop Dogg ; curated by Kathy Iandoli ; contributor Nicholas Porcelli
- Great pasta dishes, Antonio Piccinardi ; [translated from the Italian by Elaine Hardy]
- Lasagna, a baked pasta cookbook, Anna Hezel and the Editors of Taste ; with recipes by Grace Parisi ; photographs by Dylan James Ho + Jeni Afuso
- Pasta modern, new & inspired recipes from Italy, Francine Segan ; photographs by Lucy Schaeffer