Bon appétempt, a coming of age story (with recipes), Amelia Morris
Type
Label
Bon appétempt, a coming of age story (with recipes), Amelia Morris
Language
eng
resource.biographical
autobiography
Index
no index present
Literary Form
non fiction
Main title
Bon appétempt
Oclc number
880418821
Responsibility statement
Amelia Morris
Sub title
a coming of age story (with recipes)
Table Of Contents
How to toast a cheerio -- All of them had hair of gold -- A tale of two cities -- Not so terrific -- September -- Giving thanks, sort of -- The Saturday boy -- A major in creative writing with a minor in tortured self-reflection in one's journal -- The wrong, long path -- Parasites in my eyes -- The road to Vons is paved with pavement -- Starting from scratch -- Learning on the job -- Call me Ishmael Mealy -- The squeaky wheel gets the engagement ring? -- Food fight -- Food fight, part II -- The joy of cooking -- Great expectations, part II -- A feast of failure -- Arising out of necessity -- Reconsidering the oyster -- There's no cream in pasta carbonara -- Enjoying the process -- Crepes are pronounced krehps and if you make enough of them, you'll get a gateau -- Embrace yourself, avoid canola oil -- Neither magnificent nor abominable -- Bringing it all back home -- Our many lives -- Be careful when hammering your life into shape -- Figuring it out for yourself -- 2013 -- Epilogue
Classification
Creator
Subject
Content
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