Bibliograph

Sri Lanka, the cookbook, Prakash K Sivanathan , Niranjala M Ellawala ; photography by Kim Lightbody

Type

Label

Sri Lanka, the cookbook, Prakash K Sivanathan , Niranjala M Ellawala ; photography by Kim Lightbody

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Sri Lanka

Oclc number

953423994

Responsibility statement

Prakash K Sivanathan , Niranjala M Ellawala ; photography by Kim Lightbody

Sub title

the cookbook

Summary

Feather-light hoppers, fiery sambols, subtly spiced curries and unique 'vada' (fried snacks) come together in this definitive collection of Sri Lanka's most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country's culinary heritage. Dig into 100 recipes that celebrate the island's wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people

Table Of Contents

Curry powders -- Recipes

Classification