Incoming Resources
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- The book of burger, Rachael Ray ; photographs by Romulo Yanes
- Offal good, Chris Cosentino with Michael Harlan Turkell ; photographs by Michael Harlan Turkell
- Meat, everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung
- The whole life nutrition cookbook, over 300 delicious whole foods recipes, including gluten-free, dairy-free, soy-free, and egg-free dishes, Alissa Segersten and Tom Malterre, MS, CN
- Franklin steak, dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
- The "I love my Instant pot" paleo recipe book, from deviled eggs and reuben meatballs to cafe mocha muffins, 175 easy and delicious paleo recipes, Michelle Fagone of CavegirlCuisine.com, author of The "I love my Instant pot" recipe book
- In the charcuterie, the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum