The book of Jewish food, an odyssey from Samarkand to New York, Claudia Roden
Mapped to
2
Label
The book of Jewish food, an odyssey from Samarkand to New York, Claudia Roden
Note
"A Borzoi Book"--T.p. verso
Edition
1st ed.
ISBN
9780394532585
Lccn
96028758
Physical description
xiv, 668 p., ill., 25 cm.
System control number
(Sirsi) ACJ-7441
Cover art
Incoming Resources
- Item of1