Bibliograph

Julie Taboulie's Lebanese kitchen, authentic recipes for fresh and flavorful Mediterranean home cooking, Julie Ann Sageer with Leah Bhabha ; photographs by Alexandra Grablewski

Type

Label

Julie Taboulie's Lebanese kitchen, authentic recipes for fresh and flavorful Mediterranean home cooking, Julie Ann Sageer with Leah Bhabha ; photographs by Alexandra Grablewski

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Julie Taboulie's Lebanese kitchen

Oclc number

957021040

Responsibility statement

Julie Ann Sageer with Leah Bhabha ; photographs by Alexandra Grablewski

Sub title

authentic recipes for fresh and flavorful Mediterranean home cooking

Summary

Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup). -- Adapted from back cover

Table Of Contents

Mezza : small plates -- Salata : salads -- Shawraba : soups & stews -- Street-food stars : skewers & sandwiches -- Asha : main meals -- Tashquila : side dishes -- Salsat, Bharat & Kabis : sauces, spices & pickles -- Khebez, Alban & Ajban : bread, yogurt & cheese -- Helwayet & Mashroob : sweets & refreshments

resource.variantTitle

Lebanese kitchen

Classification