Incoming Resources
- Eating from the ground up, recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
- Mrs. Peanuckle's vegetable alphabet, Mrs. Peanuckle ; art by Jessie Ford
- Groundbreaking food gardens, 73 plans that will change the way you grow your garden, by Niki Jabbour
- Eating the alphabet, fruits and vegetables from A to Z, by Lois Ehlert
- Vegetables, by Vanessa Black
- Growing colors, Bruce McMillan
- Homegrown vegetables, fruits, and herbs, a bountiful, healthful garden for lean times, Jim Wilson ; photography by Walter Chandoha
- Perennial vegetable gardening, with Eric Toensmeier, produced by Mad River Media for Chelsea Green Publishing
- VeggieTales
- VeggieTales
- Edible colors, Jennifer Vogel Bass
- VeggieTales, Volume 2
- Vegetables, by Rebecca Pettiford
- Fast food, written and illustrated by Saxton Freymann
- VeggieTales
- Adventures in reading
- Green beans, potatoes, and even tomatoes, what is in the vegetables group?, by Brian P. Cleary ; illustrated by Martin Goneau ; consultant, Jennifer K. Nelson
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Your healthy plate, by Katie Marsico
- VeggieTales
- Rack, Shack & Benny, Big Idea Productions
- How to grow perennial vegetables, Martin Crawford
- VeggieTales
- The vegetables we eat, by Gail Gibbons
- VeggieTales, God's little girl
- Growing perennial foods, a field guide to raising resilient herbs, fruits & vegetables, written by Acadia Tucker ; illustrated by Krishna Chavda
- From the garden, a counting book about growing food, by Michael Dahl ; illustrated by Todd Ouren
- VeggieTales ultimate Christmas collection, Big Idea
- Eating the alphabet, fruits and vegetables from A to Z, by Lois Ehlert
- Perennial vegetables, from artichoke to zuiki taro, a gardener's guide to over 100 delicious, easy-to-grow edibles, Eric Toensmeier
- Eat to live cookbook, 200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health, Joel Fuhrman, M.D
- Edible numbers, Jennifer Vogel Bass
- Eating pairs, counting fruits and vegetables by twos, by Sarah L. Schuette ; consultant, Joan Bushman
- Vegetable gardening, from planting to picking : the complete guide to creating a bountiful garden, Fern Marshall Bradley, Jane Courtier
- VeggieTales:, a collection of Veggie shorts and briefs, Big Idea Productions