Incoming Resources
- Kitchen mysteries, revealing the science of cooking = Les secrets de la casserole, Hervé This ; translated by Jody Gladding
- Blue and purple foods, Isabel Thomas
- How did that get in my lunchbox?, the story of food, Chris Butterworth ; illustrated by Lucia Gaggiotti
- Food, Sally Hewitt
- A place at the table, Participant Media presents a Catalyst Films/Silverbush production ; a Lori Silverbush/Kristi Jacobson film ; produced by Julie Goldman, Ryan Harrington ; produced and directed by Kristi Jacobson and Lori Silverbush
- Carrots like peas, and other fun facts, by Hannah Eliot ; illustrated by Aaron Spurgeon
- Mrs. Peanuckle's fruit alphabet, Mrs. Peanuckle ; art by Jessie Ford
- The taste of tomorrow, dispatches from the future of food, Josh Schonwald
- Ultra-processed people, the science behind food that isn't food, Chris Van Tulleken
- Eating right, Mary Elizabeth Salzmann
- Eating well for optimum health, the essential guide to food, diet, and nutrition, by Andrew Weil
- Mister Rogers' neighborhood, produced by WQED, Pittsburgh, in association with Small World Enterprises for National Educational Television, Program 1179
- My food, Mi comida, Rebecca Emberley
- Cloudy with a chance of meatballs, Columbia Pictures ; produced by Pam Marsden ; written for the screen and directed by Phil Lord & Christopher Miller
- MyPlate and you, by Gillia M. Olson
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Right this very minute, a table-to-farm book about food and farming, by Lisl H. Detlefsen ; illustrated by Renee Kurilla
- Food safety, Dana Meachen Rau
- Food, by Kathy Thornborugh ; illustrations by Kathleen Petelinsek
- Food, delicious science
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- What's cooking?, by Joshua David Stein ; illustrated by Julia Rothman
- The do it myself kids' cookbook, nothing sharp, nothing hot, by Laurie Goldrich Wolf ; photographs by Bruce Wolf ; illustrations by Matt Shay
- Adventures in reading
- What's your favorite food?, Eric Carle and friends: Aki, Isabelle Arsenault, Brigette Barrager, Matthew Cordell, Benji Davies, Karen Katz, Laurie Keller, Juliet Menéndez, Greg Pizzoli, Misa Saburi, Felicita Sala, Dan Santat, Shannon Wright
- Food, Comida, written by Kathleen Petelinsek and E. Russell Primm ; advisers, Kim Bianco Majeri, Carmine L. Vozzolo
- Nutrition for dummies
- My food, your food, our food, by Emma Carlson Berne ; illustrations by Sharon Sordo ; music by Mark Oblinger
- April Bloomfield, the mind of a chef, season 2, a production of Zero Point Zero Production, Inc. ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia ; series producer, Jared Andrukanis
- Foods of the world, by Libby Walden ; illustrated by Jocelyn Kao
- The secret history of food, strange but true stories about the origins of everything we eat, Matt Siegel
- Let's eat!, meal time around the world, by Lynne Marie ; illustrated by Pawinder Singh
- Nigella express, good food, fast, Nigella Lawson ; photographs by Lis Parsons
- Food colors, from blueberries to beets, by Joyce Markovics
- The superfood swap, the 4-week plan to eat what you crave without the C.R.A.P., Dawn Jackson Blatner, R.D.N., with Cindy Kuzma ; food photographs by Tina Rupp, cover photograph by Katrina May
- The way we eat now, how the food revolution has transformed our lives, our bodies, and our world, Bee Wilson
- So you want to grow a pizza?, by Bridget Heos ; illustrated by Daniele Fabbri
- A cook's tour, in search of the perfect meal, Anthony Bourdain
- Edward Lee, the mind of a chef, season 3, a production of Zero Point Zero Production, Inc ; WGBH ; executive producers, Anthony Bourdain, Joe Caterini, Christopher Collins, and Lydia Tenaglia
- Llama Llama yum yum yum!, Anna Dewdney
- The cleaner plate club, by Beth Bader and Alison Wade Benjamin
- Shapes in food, Oona Gaarder-Juntti ; consulting editor Diane Craig
- How food gets from farms to store shelves, by Erika L. Shores
- Fabulous food, Stephanie Turnbull
- The angry chef's guide to spotting bullshit in the world of food, bad science and the truth about healthy eating, Anthony Warner