Incoming Resources
- Liquid intelligence, the art and science of the perfect cocktail, Dave Arnold ; photography by Travis Huggett
- Bar chef, handcrafted cocktails, Christiaan Røllich and Carolynn Carreøo ; photography by Ed Anderson
- The artisan's guide to crafting distilled spirits, small-scale production of brandies, schnapps & liquors, by Bettina Malle & Helge Schmickl ; translated by Paul Lehmann
- Gone with the gin, Tim Federle ; illustrated by Lauren Mortimer
- Easy tiki, a modern revival with 60 recipes, Chloe Frechette ; photographs by Lizzie Munro ; illustrations by Spiros Halaris
- The Boba book, bubble tea & beyond, Andrew Chau and Bin Chen, aka the Boba Guys ; with Richard Parks III ; photographs by Christopher Testani
- Cocktails for the holidays, festive drinks to celebrate the season, by the editors of Imbibe magazine ; photographs by Lara Ferroni
- The old-fashioned, the story of the world's first classic cocktail, with recipes and lore, Robert Simonson ; photographs by Daniel Krieger
- Camp cocktails, easy, fun, & delicious drinks for the great outdoors, Emily Vikre
- 150-calorie cocktails, all-natural drinks and snacks, Stephanie Banyas
- The Negroni, a love affair with a classic cocktail, Matt Hranek