Label
Sustainable agriculture
Name
Sustainable agriculture
Incoming Resources
- A chef's life, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill, Season one
- Backyard farming on an acre (more or less), by Angela England
- The farm that feeds us, a year in the life of an organic farm, Nancy Castaldo ; illustrated by Ginnie Hsu
- Clean protein, the revolution that will reshape your body, boost your energy--and save our planet, Kathy Freston and Bruce Friedrich
- We are the weather, saving the planet begins at breakfast, Jonathan Safran Foer
- Eat for the planet, saving the world, one bite at a time, by Nil Zacharias and Gene Stone
- Homestead kitchen, stories and recipes from our hearth to yours, Eve & Eivin Kilcher ; photographs by Brian C. Grobleski
- Eating bugs as sustainable food, by Cecilia Pinto McCarthy
- Self-sufficiency for the 21st century, the complete guide to sustainable living today, Dick & James Strawbridge
- Local farms and sustainable foods, by Julia Vogel
- The fate of food, what we'll eat in a bigger, hotter, smarter world, Amanda Little
- Bringing it to the table, on farming and food, Wendell Berry ; introduction by Michael Pollan
- A chef's life, a production by Markay Media in association with SCETV ; director/producer, Cynthia Hill ; producer/writer, Vivian Howard, Season two