Cooking the South American way, revised and expanded to include new low-fat and vegetarian recipes, Helga Parnell
Type
Label
Cooking the South American way, revised and expanded to include new low-fat and vegetarian recipes, Helga Parnell
Language
eng
Illustrations
illustrationsmaps
Index
index present
Literary Form
non fiction
Main title
Cooking the South American way
Oclc number
48383301
Responsibility statement
Helga Parnell
Sub title
revised and expanded to include new low-fat and vegetarian recipes
Summary
An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options
Target audience
juvenile
Classification
Creator
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Creator1
- Subject3
- Mapped to1