Cooking, Mediterranean
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Cooking, Mediterranean
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Cooking, Mediterranean
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Incoming Resources
- Subject of33
- The new Mediterranean table, modern and rustic recipes inspired by traditions spanning three continents, Sameh Wadi
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton
- 5 ingredients Mediterranean, Jamie Oliver ; food photography, David Loftus ; design, James Verity
- Mediterranean diet, 70 easy, healthy recipes
- Mediterranean clay pot cooking, traditional and modern recipes to savor and share, Paula Wolfert
- Mediterranean cookbook, fresh, fast, and easy recipes, editor-in-chief Marie-Pierre Moine
- The book of Mediterranean cooking, Lesley Mackley ; photographed by Simon Butcher
- The complete idiot's guide to the Mediterranean diet, Kimberly A. Tessmer and Stephanie Green
- Tuesday nights Mediterranean, Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Bianca Borges, Diane Unger and the cooks at Milk Street ; photography by Connie Miller
- The Mediterranean diet made easy, fresh, vibrant recipes for better health, Brynn McDowell
- Cucinare, healthy and authentic Italian cooking for the whole family, Marco Bianchi
- Zaytinya, delicious Mediterranean dishes from Greece, Turkey, and Lebanon, Josae Andraes with Michael Costa
- Mediterranean hot and spicy, healthy, fast, and zesty recipes from Southern Italy, Greece, Spain, the Middle East, and North Africa, Aglaia Kremezi ; photographs by Anastasios Mentis
- The Mediterranean diet cookbook for beginners, meal plans, expert guidance, & 100 recipes to get you started, Elena Paravantes
- The complete Mediterranean cookbook, 500 vibrant, kitchen-tested recipes for living and eating well every day, the editors at America's Test Kitchen
- The Greek diet, look and feel like a Greek god or goddess and lose up to ten pounds in two weeks, Maria Loi & Sarah Toland
- The Mediterranean dish, 120 bold and healthy recipes you'll make on repeat, Suzy Karadsheh with Susan Puckett ; photographs by Caitlin Bensel
- The classic Mediterranean cookbook, Sarah Woodward
- Mediterranean Instant Pot, easy, inspired meals for eating well
- The new Mediterranean diet cookbook, the optimal keto-friendly diet that burns fat, promotes longevity, and prevents chronic disease, Martina Slajerova, Dr. Nicholas Norwitz, Thomas DeLauer, Rohan Kashid
- The Mediterranean slow cooker cookbook, by Diane Phillips ; photographs by Tara Donne
- The Mediterranean prescription, meal plans and recipes to help you stay slim and healthy for the rest of your life, Angelo Acquista with Laurie Anne Vandermolen
- The new Mediterranean diet cookbook, a delicious alternative for lifelong health, Nancy Harmon Jenkins ; with a foreword by Marion Nestle
- Prevention Mediterranean table, 100 vibrant recipes to savor and share for lifelong health, recipes by the Rodale Test Kitchen
- Claudia Roden's Mediterranean, treasured recipes from a lifetime of travel
- At my table, a celebration of home cooking, Nigella Lawson
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarins ; writer of additional text, Lindsay Nicholson ; foreword by by HRH the Duchess of Sussex
- Mediterranean diet cookbook for beginners, 600 America's most popular kitchen recipes you need to test yourself, Brandon Dash
- The Mediterranean method, your complete plan to harness the power of the healthiest diet on the planet--lose weight, prevent heart disease, and more!, Steven Masley, MD
- The Miami Mediterranean diet, lose weight and lower your risk of heart disease with 300 delicious recipes : lifesaving advice based on the clinically proven Mediterranean diet and lifestyle, Michael Ozner
- Mediterranean light, delicious recipes from the world's healthiest cuisine, Martha Rose Shulman
- The Mediterranean diet for every day, 4 weeks of recipes & meal plans to lose weight & improve health
- Meal planning for beginners, the healthy meal prep cookbook with 80+ quick and easy recipes, weekly plans and ready-to-go meals, Thomas Teselli
Outgoing Resources
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