Label
Cooking, Middle Eastern
Name
Cooking, Middle Eastern
Incoming Resources
- Tahini and turmeric, 101 Middle Eastern classics-made irresistibly vegan, by Vicky Cohen and Ruth Fox
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Artichoke to za'atar, modern Middle Eastern food, Greg Malouf and Lucy Malouf
- The Palestinian table, Reem Kassis
- Arabiyya, recipes from the life of an Arab in diaspora, Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio
- The new book of Middle Eastern food, Claudia Roden
- Jerusalem, a cookbook, Yotam Ottolenghi, Sami Tamimi
- The best of Near Eastern cookery;, favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia & other countries of the Arabian Peninsula,, by Ann Seranne [pseud.] and Eileen Gaden. Photographic illus. by Eileen Gaden
- Honey and Co
- Bavel, modern recipes inspired by the Middle East, Ori Menashe & Genevieve Gergis with Lesley Suter ; photography by Nicole Franzen
- Eating out loud, bold Middle Eastern flavors for all day, every day, Eden Grinshpan with Rachel Holtzman ; photographs by Aubrie Pick
- Together, our community cookbook, The Hubb Community Kitchen ; photography by Jenny Zarins ; writer of additional text, Lindsay Nicholson ; foreword by by HRH the Duchess of Sussex