Incoming Resources
- Mister Jiu's in Chinatown, recipes and stories from the birthplace of Chinese American food, Brandon Jew, Tienlon Ho ; photographs by Pete Lee ; recipe development by Christine Gallary
- Cooking the Chinese way, revised and expanded to include new low-fat and vegetarian recipes, Ling Yu
- Katie Chin's everyday Chinese cookbook, 101 recipes from my mother's kitchen, Katie Chin
- Easy Chinese recipes, family favorites from dim sum to kung pao, Bee Yinn Low ; foreword by Jaden Hair
- Iron chef Chen's knockout Chinese, by Chen Kenichi
- Sweet Mandarin cookbook, classic and contemporary chinese recipes with gluten and dairy-free variations, Helen & Lisa Tse ; photography by Gareth Morgans
- A cook's journey to Japan, fish tales and rice paddies : 100 homestyle recipes from Japanese kitchens, Sarah Marx Feldner ; photography by Noboru Murata ; styling by Yumi Kawachi
- Chinese soul food, a friendly guide for homemade dumplings, stir-fries, soups, and more, Hsiao-Ching Chou ; photography by Clare Barboza
- Land of fish and rice, recipes from the culinary heart of China, Fuchsia Dunlop ; photography by Yuki Sugiura