The art of fermentation, an in-depth exploration of essential concepts and processes from around the world, Sandor Ellix Katz ; foreword by Michael Pollan - (hardback)
Format
(hardback)
Label
The art of fermentation, an in-depth exploration of essential concepts and processes from around the world, Sandor Ellix Katz ; foreword by Michael Pollan - (hardback)
Isbn
9780160358289
Lccn
2011052014
resource.nationalBibliographicAgencyControlNumber
uk:016095800
Physical Description
xxiii, 498 p., 32 p. of plates, ill. (some col.), 25 cm.
System control number
(OCoLC)759171780a979084
Cover Art
Access location
Mapped to
Incoming Resources
- Item of1