Incoming Resources
- Eating from the ground up, recipes for simple, perfect vegetables, Alana Chernila ; photographs by Johnny Autry
- Mrs. Peanuckle's vegetable alphabet, Mrs. Peanuckle ; art by Jessie Ford
- Ottolenghi flavor, Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photography by Jonathan Lovekin
- On vegetables, modern recipes for the home kitchen, Jeremy Fox with Noah Galuten ; foreword by David Chang ; photographs by Rick Poon
- Vegetables illustrated, an inspiring guide with 700+ kitchen-tested recipes, America's Test Kitchen
- Lucky peach presents power vegetables!, turbocharged recipes for vegetables with guts, Peter Meehan and the editors of Lucky Peach
- Too many tomatoes, squash, beans, and other good things, a cookbook for when your garden explodes, Lois M. Landau & Laura G. Myers
- The garden-fresh vegetable cookbook, Andrea Chesman ; illustrations by Margaret Chodos-Irvine
- The China study family cookbook, 100 recipes to bring your family to the plant-based table, Del Sroufe ; edited by LeAnne Campbell, PhD
- The vegetable butcher, how to select, prep, slice, dice, and masterfully cook vegetables from artichokes to zucchini, Cara Mangini
- Vegetables, general editor, Chuck Williams ; recipes, Emalee Chapman ; photography, Allan Rosenberg
- Inspiralized and beyond, spiralize, chop, rice, and mash your vegetables into creative, craveable meals, Ali Maffucci
- The roasted vegetable, Andrea Chesman
- Vegetable literacy, cooking and gardening with twelve families from the edible plant kingdom, with over 300 deliciously simple recipes, Deborah Madison ; photography by Christopher Hirsheimer and Melissa Hamilton
- Plenty more, vibrant vegetable cooking from London's Ottolenghi, Yotam Ottolenghi
- A modern way to cook, 150+ vegetarian recipes for quick, flavor-packed meals, Anna Jones
- From asparagus to zucchini, a guide to cooking farm-fresh seasonal produce
- EatingWell vegetables, the essential reference, editor-in-chief, Jessie Price
- V is for vegetables, inspired recipes & techniques for home cooks from artichokes to zucchini, Michael Anthony with Dorothy Kalins ; photography by Maura McEvoy ; design by Don Morris Design
- V Street, 100 globe-hopping plates on the cutting edge of vegetable cooking, Rich Landau and Kate Jacoby