Name: One-hour dairy-free cheese, make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables, Claudia Lucero - paperback
ISBN: 9781523502110

One-hour dairy-free cheese, make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables, Claudia Lucero - paperback

Type

http://bibfra.me/vocab/lite/Instance

Format

paperback

Label

One-hour dairy-free cheese, make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables, Claudia Lucero - paperback

Acquisition source address

Workman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)6147792

Isbn

9781523502110

Lccn

2019006705

resource.nationalBibliographicAgencyControlNumber

uk:019158737

resource.nationalBibliographyNumber

bnb:gbb8m7402

Physical Description

x, 261 pages, color illustrations, 22 cm

System control number

(OCoLC)1079208841

Cover Art

Instantiates

One-hour dairy-free cheese, make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables, Claudia Lucero

Carrier category

volume

Media category

unmediated

Publication

Workman Publishing, New York, 2019

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- One-hour dairy-free cheese, make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables, Claudia Lucero - paperback

Outgoing Resources

Instantiates
1
- One-hour dairy-free cheese, make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables, Claudia Lucero
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- Workman Publishing, New York, 2019
Mapped to
2
- 9781523502110
- 2019006705

Neenah Public Library

One-hour dairy-free cheese, make mozzarella, cheddar, feta, and brie-style cheeses--using nuts, seeds, and vegetables, Claudia Lucero - paperback

Incoming Resources

Outgoing Resources

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