Incoming Resources
- The Curry Guy light, over 100 healthy Indian restaurant classics and new dishes to make at home, Dan Toombs ; photography by Kris Kirkham
- My two souths, blending the flavors of India into a southern kitchen, Asha Gomez with Martha Hall Foose
- Parsi, Farokh Talati ; food photography by Sam A. Harris ; India photography by Oliver Chanarin ; [foreword by Homi K. Bhabha & Leah Bhabha]
- Chaat, the best recipes from the kitchens, markets, and railways of India, Maneet Chauhan and Jody Eddy ; photographs by Linda Xiao
- Entice with spice, easy Indian recipes for busy people, Shubhra Ramineni ; photography by Masano Kawana ; styling by Christina Ong and Magdalene Ong
- Cooking the Indian way, revised and expanded to include new low-fat and vegetarian recipes, Vijay Madavan
- Modern spice, inspired Indian flavors for the contemporary kitchen, Monica Bhide ; foreword by Mark Bittman
- Rasika, flavors of India, stories by Ashok Bajaj ; recipes by Vikram Sunderam ; coauthored by David Hagedorn
- Everyday Indian, 100 fast, fresh, and healthy recipes, Bal Arneson
- Madhur Jaffrey's instantly Indian cookbook, modern and classic recipes for the Instant Pot, [written by] Madhur Jaffrey ; photographs by Dana Gallagher
- Indian-ish, recipes and antics from a modern American family, Priya Krishna with Ritu Krishna ; photography by Mackenzie Kelley ; illustrations by Maria Qamar ; forward by Padma Lakshmi
- Indian flavor every day, simple recipes and smart techniques to inspire, Maya Kaimal ; photography by Eve Kolenko
- My Indian kitchen, preparing delicious Indian meals without fear or fuss, Hari Nayak ; photography by Jack Turkel
- Fresh India, 130 quick, easy, and delicious vegetarian recipes for every day, Meera Sodha ; photography by David Loftus