Smoke & spice, cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison - (acid-free paper)
Format
(acid-free paper)
Label
Smoke & spice, cooking with smoke, the real way to barbecue, Cheryl and Bill Jamison - (acid-free paper)
Note
Includes index
Edition
Third edition.
Isbn
9781558328365
Lccn
2013036553
Physical Description
x, 502 pages, color illustrations, 23 cm
System control number
(OCoLC)857898162a1072358
Cover Art
Mapped to
Incoming Resources
- Item of1