Incoming Resources
- Sushi made easy, [text written by Noel Cottrell ; developed and designed by Michele Gomes ; sushi crafted by Kumfoo Wong]
- Japanese women don't get old or fat, secrets of my mother's Tokyo kitchen, Naomi Moriyama and William Doyle
- Mastering the art of Japanese home cooking, Masahuru Morimoto
- Japanese home cooking, simple meals, authentic flavors, Sonoko Sakai ; photographs by Rick Poon ; illustrations by Juliette Bellocq
- Everyday Harumi, simple Japanese food for family & friends, photography by Jason Lowe
- Bento love, by Kentaro Kobayashi ; photography by Hideo Sawai
- Cooking the Japanese way, revised and expanded to include new low-fat and vegetarian recipes, Reiko Weston
- The just bento cookbook, everyday lunches to go, Makiko Itoh ; photographs by Makiko Doi
- Planet food, Pilot Productions
- Japanese farm food, Nancy Singleton Hachisu ; foreword by Patricia Wells ; photographs by Kenji Miura
- The Japanese grill, from classic yakitori to steak, seafood, and vegetables, byTadashi Ono, Harris Salat ; food photography by Todd Coleman ; location photography by Jun Takagi
- The Japanese kitchen, 250 recipes in a traditional spirit, Hiroko Shimbo ; illustrations by Rodica Prato