Incoming Resources
- Bean by bean, Crescent Dragonwagon
- The side dish bible, 1001 perfect recipes for every vegetable, rice, grain, and bean dish you'll ever need, America's Test Kitchen
- Cool beans, the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes, Joe Yonan ; photographs by Aubrie Pick
- The Rancho Gordo vegetarian kitchen, everyday cooking with heirloom beans, vegetables, greens, and grains, by Steve Sando and Julia Newberry