Incoming Resources
- Gather and graze, with the girl and the goat, Stephanie Izard with Rachel Holtzman
- Barbecue! bible, sauces, rubs, and marinades, bastes, butters & glazes, by Steven Raichlen ; illustrations by Ron Tanovitz
- Weber's new American barbecue, Jamie Purviance ; food photography by Tim Turner ; lifestyle photography by Michael Warren
- Betty Crocker grilling made easy, 200 sure-fire recipes from America's most trusted kitchens
- Barbecue sauces rubs and marinades, bastes, butters, and glazes, too, Steven Raichlen ; written by Steven Raichlen
- Life of fire, mastering the arts of pit-cooked barbecue, the grill, and the smokehouse, Pat Martin and Nick Fauchald; photographs by Andrew Thomas Lee
- George Foreman's big book of grilling, barbecue and rotisserie, more than 75 recipes for family and friends, George Foreman and Barbara Witt
- Serious barbecue, smoke, char, baste, and brush your way to great outdoor cooking, Adam Perry Lang, with J.J. Goode and Amy Vogler ; photographs by David Loftus
- Bobby Flay's grill it!, Bobby Flay, with Stephanie Banyas, and Sally Jackson
- Grilling, general editor, Chuck Williams ; recipes, John Philip Carroll ; photography, Allan Rosenberg
- Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian
- Weber's ultimate grilling, [a step-by-step guide to barbecue genius], Jamie Purviance ; photography by Ray Kachatorian
- The barbecue! bible, by Steven Raichlen ; illustrations by Margaret Chodos-Irvine