Incoming Resources
- Curry & kimchi, flavor secrets for creating 70 Asian-inspired recipes at home, by Unmi Abkin and Roger Taylor
- The steamy kitchen cookbook, 101 Asian recipes simple enough for tonight's dinner, Jaden Hair
- At home with Madhur Jaffrey, simple, delectable dishes from India, Pakistan, Bangladesh, & Sri Lanka, Madhur Jaffrey ; photographs by Christopher Hirsheimer ; decorative drawings by Madhur Jaffrey
- Farm to table Asian secrets, vegan & vegetarian full-flavored recipes for every season, by Patricia Tanumihardja ; photography by Sarah Culver
- L.A. son, my life, my city, my food, by Roy Choi, Tien Nguyen, Natasha Phan
- Lemongrass and ginger cookbook, vibrant Asian recipes, Leemei Tan
- Essentials of Asian cuisine, fundamentals and favorite recipes, Corinne Trang ; black-and-white photographs by Corinne Trang ; color photographs by Christopher Hirscheimer
- The adventures of Fat Rice, recipes from the Chicago restaurant inspired by Macau, Abraham Conlon, Adrienne Lo, and Hugh Amano
- Lucky rice, stories and recipes from night markets, feasts, and family tables, Danielle Chang ; photographs by Christina Holmes
- 101 Asian dishes you need to cook before you die, discover a new world of flavors in authentic recipes, Jet Tila ; foreword by Alton Brown
- The Honeysuckle cookbook, easy meals for real life at home, Dzung Lewis, with Jess Thomson
- East, 120 vegan and vegetarian recipes from Bangalore to Beijing, Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg