Food of the Italian south, recipes for classic, disappearing, and lost dishes, Katie Parla ; photographs by Ed Anderson
Type
Label
Food of the Italian south, recipes for classic, disappearing, and lost dishes, Katie Parla ; photographs by Ed Anderson
Language
eng
Bibliography note
Includes bibliographical references (page 247) and index
Illustrations
mapsillustrations
Index
index present
Literary Form
non fiction
Main title
Food of the Italian south
Nature of contents
bibliography
Oclc number
1035316842
Responsibility statement
Katie Parla ; photographs by Ed Anderson
Sub title
recipes for classic, disappearing, and lost dishes
Summary
Discover what makes the food of the Italian south unique as you sink your teeth into the secrets of their rustic, romantic dishes
Table Of Contents
Antipasti (starters) -- Zuppe e minestre (soups & stews) -- Pesce (fish) -- Carne (meat) -- Contorni (salads and side dishes) -- Pane, focaccia, e pizza (bread, focaccia, and pizza) -- Dolci (desserts) -- Liquori e cocktail (liquors and cocktails)
Contributor
Creator
Genre
Content
Author
Photographer
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification2
- Contributor1
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- Subject2
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- Other version1
- Photographer1
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