Incoming Resources
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn D. Serwer
- My America, recipes from a young Black chef, Kwame Onwuachi ; with Joshua David Stein ; photographs by Clay Williams
- The cooking gene, a journey through African-American culinary history in the Old South, Michael W. Twitty
- Sylvia's Soul Food, recipes from Harlem's world famous restaurant, Sylvia Woods and Christopher Styler
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Watermelon & red birds, a cookbook for Juneteenth and Black celebrations, Nicole A. Taylor
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- My soul looks back, a memoir, Jessica B. Harris