America's best ribs, tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk - (pbk.)
Format
(pbk.)
Label
America's best ribs, tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk - (pbk.)
Note
Includes index
Isbn
9781449414139
Lccn
2011932660
resource.nationalBibliographicAgencyControlNumber
uk:016039581
Physical Description
xi, 148 p., col. ill., 25 cm.
System control number
(OCoLC)748330242a979505
Cover Art
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Outgoing Resources
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