Incoming Resources
- No-bake desserts, 103 easy recipes for no-bake cookies, bars, and treats, Addie Gundry
- Dinner illustrated, 175 meals ready in 1 hour or less, the editors at America's Test Kitchen
- The chopped cookbook, use what you've got to cook something great
- The gluten-free Asian kitchen, recipes for noodles, dumplings, sauces, and more, Laura Byrne Russell
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson
- Essential Pepin, more than 700 all-time favorites from my life in food, Jacques Pépin
- The kitchen counter cooking school, how a few simple lessons transformed nine culinary novices into fearless home cooks, Kathleen Flinn
- Seriously delish, 150 recipes for people who totally love food, Jessica Merchant
- Mark Bittman's kitchen matrix, more than 700 simple recipes and techniques to mix and match for endless possibilities, Mark Bittman
- Multicooker perfection, cook it fast or cook it slow-you decide, the editors at America's Test Kitchen
- In the charcuterie, the Fatted Calf's guide to making sausage, salumi, pates, roasts, confits, and other meaty goods, Taylor Boetticher and Toponia Miller ; photography by Alex Farnum