Name: New pizza, a whole new era for the world's favourite food, Stefano Manfredi - hardback
ISBN: 9781743368817

New pizza, a whole new era for the world's favourite food, Stefano Manfredi - hardback

Type

http://bibfra.me/vocab/lite/Instance

Format

hardback

Label

New pizza, a whole new era for the world's favourite food, Stefano Manfredi - hardback

Note

Record machine-generated from publisher information

resource.biographicalOrHistoricalData

Stefano Manfredi is one of Australia's leading exponents of modern Italian cuisine, translating the flavours and recipes of his Lombardy childhood and family. For more than three decades, Stefano has owned and operated restaurants in Sydney, most notably the award-winning Restaurant Manfredi and bel mondo and, more recently, Pizzaperta Manfredi. He has written on food and cooking since 1988, published five books, presented many master classes and made numerous television appearances both in Australia and overseas.

Isbn

9781743368817

resource.nationalBibliographicAgencyControlNumber

uk:018408483

resource.nationalBibliographyNumber

bnb:gbb7b4006

Physical Description

247 pages, color illustrations, 25 cm

System control number

(OCoLC)987616508

Cover Art

Instantiates