Incoming Resources
- The MeatEater fish & game cookbook, recipes and techniques for every hunter and angler, Steven Rinella with Krista Ruane ; photography by John Hafner ; additional photography by Garret Smith
- Great sausage recipes and meat curing, by Rytek Kutas ; with sketches by Christine Engla Eber
- Meat, everything you need to know, Pat LaFrieda and Carolynn Carreño ; photographs by Evan Sung
- The meat and potatoes cookbook, Maria Luisa Scott & Jack Denton Scott
- The cook's illustrated meat book, the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes, the editors of America's Test Kitchen
- A.D. Livingston's big book of meat, authentic home smoking, salt-curing, jerky and sausage making techniques, A.D. Livingston
- Sausage, recipes for making and cooking with homemade sausage, Victoria Wise ; photography by Leo Gong