Cooking, Mexican
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Cooking, Mexican
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Cooking, Mexican
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Incoming Resources
- Subject of30
- Like water for chocolate, Como agua para chocolate, Miramax Home Entertainment ; Arau Films International ; Consejo Nacional para la Cultura y Las Artes ... [et al.] ; guion cinematografico, Laura Equivel ; produccion y direccion, Alfonso Arau
- Nopalito, a Mexican kitchen, Gonzalo González Guzmán, with Stacy Adimando ; photography by Eva Kolenko
- Muy bueno, three generations of authentic Mexican flavor : recipes, stories, Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza ; photography by Jeanine Thurston
- Tacos!, an interactive recipe book, illustrated by Lotta Nieminen
- My sweet Mexico, recipes for authentic pastries, breads, candies, beverages, and frozen treats, Fany Gerson ; photography by Ed Anderson
- The young chef's Mexican cookbook, [writer: Karen Ward]
- Plant powered Mexican, fast, fresh recipes from a Mexican-American kitchen, Kate Ramos
- L.A. Mexicano, recipes, people & places, by Bill Esparza ; introduction by Gustavo Arellano ; photographs by Staci Valentine
- Turnip greens & tortillas, a Mexican chef spices up the southern kitchen, Eddie Hernandez and Susan Puckett ; photographs by Angie Mosier
- The essential Mexican Instant Pot cookbook, Deborah Schneider
- Vegan burgers and burritos, easy and delicious whole food recipes for the everyday cook, Sophia DeSantis, founder of Veggies Don't Bite
- Fiestas, tidbits, margaritas & more, Marcela Valladolid ; photography by Isabella Martinez-Funcke
- Mexican ice cream, beloved recipes and stories, Fany Gerson ; photography by Justin Walker and Fernando Gomez Carbajal
- Cooking the Mexican way, revised and expanded to include new low-fat and vegetarian recipes, Rosa Coronado
- Taco night, Kate McMillan ; photographs by Erin Kunkel
- Truly Mexican, Roberto Santibanez with J.J. Goode
- My Mexico City kitchen, recipes and convictions, Gabriela Camara with Malena Watrous ; photographs by Marcus Nilsson
- Mexican today, new and rediscovered recipes for contemporary kitchens, Pati Jinich ; photographs by Ellen Silverman
- Claudia's cocina, a taste of Mexico, Claudia Sandoval ; edited by Leda Scheintaub ; photography and styling by Todd Porter and Diane Cu-Porter ; foreword by Graham Elliot
- Treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- The essential cuisines of Mexico, Diana Kennedy
- Provecho, 100 vegan Mexican recipes to celebrate culture and community, Edgar Castrejón ; with Susan Choung
- Mi cocina, recipes and rapture from my kitchen in México, Rick Martínez ; photographs by Ren Fuller
- Mexico, Linda Illsley
- The Mexican slow cooker, Deborah Schneider ; photography by Maren Caruso
- Eat Mexico, recipes and stories from Mexico City's streets, markets & fondas, Lesley Téllez
- Mexico city, 75 classic recipes for home cooking, James Oseland
- Casa Marcela, recipes and food stories of my life in the Californias, Marcela Valladolid ; foreword by Geoffrey Zakarian ; photography by Coral Von Zumwalt
- Salsas and moles, fresh and authentic recipes for pico de gallo, mole poblano, chimichurri, guacamole, and more, Deborah Schneider ; photography by Maren Caruso
- The Gracias Madre cookbook, bright, plant-based recipes from our Mexi-Cali kitchen, Gracias Madre, with Rachel Holtzman ; photographs by Lisa Romerein
Outgoing Resources
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