Bibliograph

America's best ribs, tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk

Type

Label

America's best ribs, tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts), Ardie A. Davis and Paul Kirk

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

America's best ribs

Oclc number

748330242

Responsibility statement

Ardie A. Davis and Paul Kirk

Sub title

tips and recipes for easy, lip-smacking, pull-off-the-bone, pass-the-sauce, championship-quality BBQ ribs at home (plus a few ribilicious sides and desserts)

Summary

In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best

Contributor