Neenah Public Library

Food without fear, identify, prevent, and treat food allergies, intolerances, and sensitivities, Ruchi Gupta, MD, MPH, with Kristin Loberg

Label
Food without fear, identify, prevent, and treat food allergies, intolerances, and sensitivities, Ruchi Gupta, MD, MPH, with Kristin Loberg
Language
eng
Bibliography note
Includes bibliographical references and index
Index
index present
Literary Form
non fiction
Main title
Food without fear
Nature of contents
bibliography
Oclc number
1158056985
Responsibility statement
Ruchi Gupta, MD, MPH, with Kristin Loberg
Sub title
identify, prevent, and treat food allergies, intolerances, and sensitivities
Summary
"A world-renowned researcher and physician offers the first book to identify the entire spectrum of food-related health conditions, from allergy to sensitivity, and what we can do about it. Allergies are an epidemic--but they don't have to be. Every day, more than five hundred people in the US go to the emergency room following a bad allergic reaction to food; 1 in 10 people have food allergies--and they are acute, alarming, and can be life-threatening. These are just a few of the statistics that prove what most of us know anecdotally: food allergies are on the rise. But allergy itself is just the tip of the iceberg--and it's not just a problem for kids: there is a whole spectrum of food-related conditions, including sensitivities, intolerances, and challenges. 1 in 5 people have food intolerances or sensitivities, and while these can be debilitating, they are chronic and can also be life-threatening in the long-term. Additionally, there are several autoimmune disorders that can masquerade as allergic disease. This means a lot of confusion, potential misdiagnoses, and incorrect or poor care. But there is good news: Dr. Ruchi Gupta is on the front lines of this epidemic; in her first book, she shares revolutionary research from her lab to address the entire spectrum of food-related health conditions. This panoramic view of food challenges empowers readers, arming them with the info to ask the right questions and get a proper diagnosis. From debunking common myths (an allergy and an intolerance aren't the same thing--and both can have life-threatening effects) to understanding masqueraders, to learning about triggers (including environmental factors), Dr. Gupta tells you all you need to know. Using a framework of identify, empower, manage, prevent, and treat, Food Without Fear offers hope and help to the millions of people who are affected. Food doesn't have to be an enemy"--, Provided by publisher
Table Of Contents
Introduction: Welcome to food freedom -- Test your food IQ -- Decoding your food reactions: the questionnaire -- What is your story? -- The food reaction spectrum: where are you? Body backlash ; "Allergies" are not all created equal ; The genome, epigenome, microbiome, and risk for allergies ; Inflammation, allergies, autoimmune diseases, and other ailments ; Caution: may contain... -- Finding food freedom: identify and empower: treat, manage, and prevent: and thrive. Identify and empower ; Treatment ; Manage and prevent ; Thrive in your daily world ; Act locally, think globally
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