Neenah Public Library

Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof

Label
Food and the city, New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it, Ina Yalof
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
Food and the city
Oclc number
922630636
Responsibility statement
Ina Yalof
Sub title
New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it
Summary
"An unprecedented behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. In Food and the City, Ina Yalof takes us on an insider's journey into New York's pulsating food scene alongside the men and women who call it home. Dominique Ansel declares what great good fortune led him to make the first cronut. Lenny Berk explains why Woody Allen's mother would allow only him to slice her lox at Zabar's. Ghaya Oliveira, who came to New York as a young Tunisian stockbroker, opens up about her hardscrabble yet swift trajectory from dishwasher to executive pastry chef at Daniel. Restaurateur Eddie Schoenfeld describes his journey from Nice Jewish Boy from Brooklyn to New York's Indisputable Chinese Food Maven. From old-schoolers such as David Fox, third-generation owner of Fox's U-bet syrup, and the outspoken Upper West Side butcher "Schatzie," to new kids on the block including Patrick Collins, sous chef at The Dutch, and Brooklyn artisan Lauren Clark of Sucre Mort Pralines, Food and the City is a fascinating oral history with an unforgettable gallery of New Yorkers who embody the heart and soul of a culinary metropolis"--, Provided by publisher
Table Of Contents
Starting from scratch -- Duck and other dynasties -- Taking the heat -- Romans à chef -- The party line -- Front of the house -- Pairings -- Crowd feeding -- Counter culture
Content
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