Neenah Public Library
Food + Analysis
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http://bibfra.me/vocab/lite/Concept
Label
Food + Analysis
Name
Food + Analysis
Focus
Food + Analysis
Sub focus
Food
Analysis
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Incoming Resources
Subject of
2
The flavor matrix, the art and science of pairing common ingredients to create extraordinary dishes, James Briscione with Brooke Parkhurst
Science and cooking, physics meets food, from homemade to haute cuisine, Michael Brenner, Pia Sörensen, and David Weitz
Outgoing Resources
Focus
1
Food + Analysis
Sub focus
2
Food
Analysis
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