Bibliograph

The French chef 2, with Julia Child ., WGBH Boston

Type

Label

The French chef 2, with Julia Child ., WGBH Boston

Language

eng

Characteristic

videorecording

Intended audience

Not rated

Main title

The French chef 2

Medium

DVD

Oclc number

62716475

Responsibility statement

WGBH Boston

Runtime

432

Sub title

with Julia Child .

Summary

Chef Julia Child shares her recipes for French food

Table Of Contents

Disc 1. Starters and side dishes. 1: Vegetables, the French way / produced and directed by Russell Morash -- 2: Vegetable adventures / produced and directed by Russell Morash -- 3: Elegance with eggs / produced and directed by Russell Morash -- 4: More about potatoes / produced by Ruth Lockwood ; directed by David Griffiths -- 5: Terrines & pâtés / producer, Ruth Lockwood ; director, Russell Fortier -- 6: The Hollandaise family / producer, Ruth Lockwood ; director, Russell FortierDisc 2, Main courses. 1: French crêpes I / produced and directed by Russell Morash -- 2: Cooking your goose / produced and directed by Russell Morash -- 3: Roast suckling pig / produced by Ruth Lockwood ; directed by David Griffiths -- 4: Fish in monk's clothing / producer, Ruth Lockwood ; director, David B. Atwood -- 5: Cheese souffle / producer, Ruth Lockwood ; director, Russell Fortier -- 6: Sole bonne femme = Sole in white wine / producer, Ruth Lockwood ; director, Russell FortierDisc 3, Baking, desserts, and other classics. 1: French crêpes II / produced and directed by Russell Morash -- 2: Bûche de Noël / produced and directed by Russell Morash -- 3: Croissants / produced and directed by Russell Morash -- 4: Gâteau in a cage / producer, Ruth Lockwood ; director, David B. Atwood -- 5: French bread / producer, Ruth Lockwood ; director, Russell Fortier -- 6: VIP cake = Le brantome / producer, Ruth Lockwood ; director, Russell Fortier

Target audience

adult

Technique

live action

resource.variantTitle

French chef two

Classification