Bibliograph

The complete guide to preserving meat, fish, and game, step-by-step instructions to freezing, canning, and smoking, by Kenneth V. Oster

Type

Label

The complete guide to preserving meat, fish, and game, step-by-step instructions to freezing, canning, and smoking, by Kenneth V. Oster

Language

eng

Bibliography note

Includes bibliographical references (p. 279-282) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The complete guide to preserving meat, fish, and game

Nature of contents

bibliography

Oclc number

460332331

Responsibility statement

by Kenneth V. Oster

Series statement

Back to basics cooking

Sub title

step-by-step instructions to freezing, canning, and smoking

Table Of Contents

Basic understanding of the canning, curing, and smoking process -- Equipment, methods, and general instructions -- How about beef for dinner tonight? -- Preserving poultry for the family -- Preserving the pork -- Preserving lamb and mutton -- Have some goat for supper -- Preserving good, lean bison meat -- Preserving game birds and big game animals -- Preserving fish and seafood

Classification